Пикантный дип из запеченных овощей

ingredients:

Eggplants - 1-2 pcs.

Bulgarian pepper - 1-2 pcs.

Olive oil - 1 tbsp.l.

Sour cream - 100 g

Tabasco - to taste

Lemon juice - 1 tsp.

Salt, pepper - to taste

Garlic - 2-3 slices

Dill - 5 twigs

Caloric content: 54 kCal

Total cooking time: 45 min.

Cooking method:

Prepare the ingredients for a spicy dip of baked vegetables.

Put the vegetables in a baking tray.

Prick the eggplants with a fork.

Bake in a preheated 190 degree oven until soft. It will take about 30-40 minutes.

As soon as the vegetables are ready, immediately, while the pepper is hot, put it in a bag and wrap it. Let him lie down in this form for ten minutes: so it will be easier to remove the skin.

Then remove the skin from the eggplant and pepper.

Put the vegetables in a blender bowl, add butter, tabasco, lemon juice and sour cream.

Whisk.

Add salt and pepper to taste

Add the chopped greens. Mix it up.

A spicy dip of baked vegetables is ready.

Serve immediately, or store in a closed container in the refrigerator.

Have a pleasant gastronomic experience!