Купаты, запеченные в духовке

ingredients:

Pork - 400 g

onion - 2 heads

Spices "for meat" - 0.5 tsp.

Hops-suneli-1 tsp.Salt to taste

Natural cherevas or shells of "maggi"

Vegetable oil

Caloric content: 215 kCal

Total cooking time: 1 h.

Cooking method:

Kupaty are sausages made of juicy minced meat with spices in a natural shell, fried on a grill, in a frying pan or in the oven. I had a chance to get a master class with useful tips on how to prepare them from famous chefs K. Ivleva and Yu .Rozhkova in the TV show "Eat it immediately" and a meat grinder for cooking them in addition as a finalist of the contest "Russia cooks at home".

as a natural shell, cherevas are traditionally used, or in modern versions, special shells made of natural products. If you do not want to mess with cherries or it is difficult to purchase them, then the shells for Maggi sausages are quite suitable, only the spices in these packages are not the most suitable, because they contain flavor enhancers and other unnecessary for the body... so it's better to add to the minced meat: peppers, herbs, garlic, pomegranate, bacon, etc. according to your taste.

Prepare the fatty pork, onion, spices and shells.

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Cut the pork into pieces, chop the onion, salt everything, sprinkle with spices.

Scroll the meat and onion into the meat grinder through the filling with large cells.If you do not have a special nozzle for cooking sausages, then fill the skull / shell with minced meat simply with a teaspoon...

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Some meat grinders have a nozzle, on which you need to pull the shell "accordion".

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it is better to put the whole portion of minced meat for one shell into the loading part of the meat grinder at once, because then it will not be from the hand to put it.

The shell should be held with fingers at one end and pulled off the nozzle as it is filled with minced meat.

The filled shell with minced meat should be divided into portion kupats. If there are a lot of shells, then twisting it, if the shell is in short supply, then simply pulling it with threads.

Kupats can be boiled a little before frying, or you can fry them directly raw.

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for example, bake on a greased baking sheet in a preheated oven at 180-200 degrees for about half an hour, but the time depends on the thickness of the cups.

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Remove the threads, cut into portions and serve with side dishes and sauces to taste.These sauces are great: ketchup, satsebeli, zadziki, mustard, adjika.

Enjoy your meal!